spicy san francisco
San Francisco is blessed with perhaps the most diverse restaurant scene in the country, and I am cursed with an unyielding desire to make everything I eat as spicy as possible while still maintaining the flavor. Whether I’m ordering a dish Thai hot, requesting jalapenos on my pizza, or going through a bottle of Sriracha every week, I’ve found this to be a very delicious borderline addiction.
An introduction to Spicy San Francisco can be read here. In this post you’ll find the grading system I use to determine whether a dish has reached an appropriate level of spiciness. This is called the Zeroed Heat vs. Taste Scale, or Z-Scale. You will see this system used as a point of reference in every post.
Please suggest restaurants to visit!
The rules of this feature are quite simple:
1, I will find a restaurant / eatery or one will find me
2. I will ask: “What’s the spiciest thing on your menu?”
3. I will enjoy what they bring me
4. I will ascertain its heat level and write about the meal–notably not reviewing the actual restaurant
Current Spicy San Francisco Posts (newest at the top)
• Kadhai ‘Wok Tossed’ Chicken Burrito (Mission / Valencia)
• Double Volcano Pork Katsu Curry (The Richmond)
• Chicken Tikka Masala Kati Roll (Tenderloin)
• Chicken doner pita sandwich (Tenderloin)
Devon Claytor 
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